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Associate
of Occupational Studies-Le Cordon Bleu Hospitality &
Restaurant Management Program at Western Culinary Institute
- Portland, OR

The
Associate of Occupational Studies-Le Cordon Bleu Hospitality
& Restaurant Management Program at Western Culinary
Institute offers:
- A commitment to
education and success
- Relevant and current,
industry-driven curriculum
- Contemporary management
principles
- Nationwide-career
placement assistance
- European-style
education, modified to meet local and U.S. standards
- Global recognition
with local appeal
- Tremendous earning
potential
- Practical, "hands-on"
industry education and experience
- Personal growth
and discovery
- Opportunity to
pursue exciting careers
An Associate of
Occupational Studies Degree in only 14 months! The Associate
of Occupational Studies-Le Cordon Bleu Hospitality &
Restaurant Management Program presents students with a
unique opportunity to master internationally proven techniques
designed to provide the professional credentials necessary
to become successful industry leaders.
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