Hospitality
& Restaurant Management Education at Texas Culinary
Academy
Hospitality
Management/Restaurant
Management
at
Texas
Culinary
Academy:
The
Texas
Culinary
Academy's
program
offers
a
formal
education
in
the
food
service
industry.
Our
curriculum
offers
a
unique
blend
of
culinary
tradition
and
current
industry
standards.
Texas Culinary
Academy's partnership with Le Cordon Bleu offers students
the Associate
of Applied Science Degree in Le Cordon Bleu Culinary
Arts.
The program combines classical
French techniques with cutting-edge
American technology, offering them
experience
in international culinary techniques and immersing them
in the culture of international cuisine, helping them
develop an appreciation for varying cosmopolitan nuances
of the culinary arts and instructing them in the preparation
of the cuisines of more than 25 foreign countries.
Upon graduation,
students will be prepared embark on a career as a chef
or as a manager in fine restaurants, hotels, bakeries,
resorts, and cruise ships. You are a click away from education
for a degree that has worldwide recognition and a career
that can take you anywhere you want to go.
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