Hospitality Management/Restaurant Management Career Education
Atlantic Culinary Academy
The Cooking & Hospitality Institute of Chicago
California School of Culinary Arts
Le Cordon Bleu Program at Brown College
Orlando Culinary Academy
Scottsdale Culinary Academy
Hospitality & Restaurant Management Education
Hospitality & Restaurant Management Education at Gibbs College
Hospitality & Restaurant Management at Katharine Gibbs School
Hospitality & Restaurant Management Education at Texas Culnary Academy
Hospitality & Restaurant Management at Western Culinary Institute
Hospitality & Restaurant Management Education at Westwood College
Hospitality Management Resources
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Hospitality & Restaurant Management Education at Texas Culinary Academy

Associate of Applied Science in Le Cordon Bleu Culinary Arts at Texas Culinary AcademyHospitality Management/Restaurant Management at Texas Culinary Academy: The Texas Culinary Academy's program offers a formal education in the food service industry. Our curriculum offers a unique blend of culinary tradition and current industry standards.

Texas Culinary Academy's partnership with Le Cordon Bleu offers students the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. The program combines classical French techniques with cutting-edge American technology, offering them experience in international culinary techniques and immersing them in the culture of international cuisine, helping them develop an appreciation for varying cosmopolitan nuances of the culinary arts and instructing them in the preparation of the cuisines of more than 25 foreign countries.

Upon graduation, students will be prepared embark on a career as a chef or as a manager in fine restaurants, hotels, bakeries, resorts, and cruise ships. You are a click away from education for a degree that has worldwide recognition and a career that can take you anywhere you want to go.

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