Associate Degree in Hospitality & Restaurant Management
Education from California Culinary Academy
The
California
Culinary
Academy
is
located
in
the
culinary
capital
of
San
Francisco,
California.
This
ideal
location
uniquely
combines
the
advantages
of
local
farm
fresh
ingredients,
global
cuisine,
premiere
culinary
instruction,
and
exciting
surroundings
to
create
a
stimulating
learning
experience.
Students
have
access
to
endless
opportunities
for
both
their
personal
and
professional
enrichment.
Founded
as
one
the
West's
first
culinary
education
institution,
the
California
Culinary
Academy
is
passionately
dedicated
to
providing
every
student
and
graduate
the
highest
standard
of
culinary
education
available
today.
Le
Cordon
Bleu
Schools
North
America
now
offers
the
Le
Cordon
Bleu
Hospitality
&
Restaurant
Management
Program
at
California
Culinary
Academy.
Here,
career-focussed
students
will
enter
the
industry
prepared
for
the
challenges
of
this
lucrative
and
exciting
field.
Students
will
receive
instruction
in
all
levels
of
restaurant
and
hospitality
management,
learning
to
be
a
bridge
betewwn
the
kitchen
and
dining
arenas
of
the
restaurant
world.
With
an
Associate
Degree
in
Hospitality
and
Restaurant
Management,
students
will
leave
the
program
educated
in
all
elements
of
managing
hospitality
facilities.
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