Atlantic
Culinary Academy - Dover, New Hampshire

Located in Dover,
New Hampshire and a division of McIntosh College, the
Atlantic Culinary Academy, Le Cordon Bleu Culinary Program
offers students immersion in culinary arts studies with
a curriculum that includes cooking demonstrations and
hands-on exercises in kitchens
appointed to current industry standard. Students
will work closely with experienced
culinary professionals and receive mentoring
and counseling to encourage
culinary innovation and to help students find their
culinary niche.