Hospitality Management/Restaurant Management Career Training
Atlantic Culinary Academy
The Cooking & Hospitality Institute of Chicago
California School of Culinary Arts
Le Cordon Bleu Program at Brown College
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Scottsdale Culinary Academy
Hospitality & Restaurant Management Training
Hospitality & Restaurant Management Training at Gibbs College
Hospitality & Restaurant Management at Katharine Gibbs School
Hospitality & Restaurant Management Training at Texas Culnary Academy
Hospitality & Restaurant Management at Western Culinary Institute
Hospitality & Restaurant Management Training at Westwood College
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Atlantic Culinary Academy - Dover, New Hampshire

Culinary Arts Programs at Atlantic Culinary Academy - Dover, New Hampshire

Located in Dover, New Hampshire and a division of McIntosh College, the Atlantic Culinary Academy, Le Cordon Bleu Culinary Program offers students immersion in culinary arts studies with a curriculum that includes cooking demonstrations and hands-on exercises in kitchens appointed to current industry standard. Students will work closely with experienced culinary professionals and receive mentoring and counseling to encourage culinary innovation and to help students find their culinary niche.